Chef Doug Paine, a culinary veteran with a rich history in the restaurant industry, has found a new haven at The Harborvale hotel in Burlington. This is a significant shift for Paine, who has spent 13 years at Juniper Bar & Restaurant, a role that has evolved into more executive duties. At The Harborvale, he is able to return to his roots as a chef, creating a menu that is both a retrospective of his culinary journey and a celebration of the neighborhood's history.
One of the most intriguing aspects of Paine's menu is its fusion of familiar and adventurous dishes. Pasta, rotisserie chicken, and grilled steak are staples that reflect his heritage and the land's history, with a nod to the former Little Italy neighborhood. However, the real surprise lies in the creamy spinach bisque, a dish that combines Himalayan spices with a saag paneer-like texture, a nod to the nearby Aromas of India. This dish is a testament to Paine's willingness to experiment and push culinary boundaries.
The Harborvale's restaurant, which has undergone a significant upgrade, now offers improved views of Lake Champlain and a barista serving coffee from local roasters. This has attracted a new profile of guests who are more likely to spend more money locally. The restaurant's 90-seat capacity, including a private room for prix fixe menus, has been well-received by visitors, with all reactions to the food, service, and ambiance being super-positive.
Paine's role at The Harborvale is a perfect fit for his current stage in his career. He has a green light to do what he wants with the menu, and he is relishing the opportunity to cook the food he has always wanted to. This is a significant departure from his previous role at Juniper, where his executive duties had taken over the kitchen. Now, he is able to focus on his passion for cooking and create a menu that is both personal and reflective of the neighborhood's history.
The Harborvale is not just a hotel; it is a culinary destination. With its upgraded restaurant and a menu that is both familiar and adventurous, it is a place where guests can experience the best of Burlington's culinary scene. Whether you are a local or a traveler, The Harborvale is a must-visit, offering a unique dining experience that is both memorable and satisfying.
